Pasta recipe with foie gras

Preparation time: 5 min
Cooking time: 10 min

Difficulty: Very easy
Servings: 2 people

Ingredients:

200 grams of pasta

For the foie gras sauce:

1 stick of butter
1 shallot
100 grams of goose liver block
10 centiliters of crème fraîche
salt and pepper

Cook the pasta according to package directions in a pot of boiling water, drain and set aside.

Melt the butter in a saucepan and sauté the chopped shallot in it.

Add the whipping cream until it reaches boiling point, then reduce the heat. Season to taste with salt and pepper.

Add the diced foie gras (save some to sprinkle on the plates when serving) and stir until melted and mixed with the cream.

Serve the pasta on the plates, add the foie gras sauce and then the diced foie gras, mix and adjust seasoning if necessary.