Free-ranging Ducks and Geese Unlike chickens and many other farm animals, ducks and geese do not spend their lives cooped-up in gigantic agriculture hangars. Generally speaking, such birds live most of their time in the open air. Furthermore, in t...
Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. In November 2010, French gastronomy was added by the UNESCO to its lists of the ...
Christmas is a time to eat, drink and be merry, so when it comes to preparing your festive feast, there’s no reason to be modest. Along with the traditional turkey comes plenty of trimmings, and for those who want a real treat, this means foie gras....
According to a survey * carried out for the SNCF, the typical French dish which a French would have their European friends taste first is foie gras. No surprise, this is by far the favorite dish of the French and probably the most typical dish of Fre...
