Wake up, it’s almost Easter! Now is the time to think about the dishes you will prepare and enjoy, to celebrate an important moment of the year. Indeed, Easter is a happy holiday, that celebrates the rebirth of nature. I hope this year it is the beg...
Some customers asked me this question. They want to know more about foie gras and how to serve it. It's not that simple, and my answer requires some explanations. The foies gras sold at Foie Gras Gourmet are preserved foie gras. This is the tradit...
Free-ranging Ducks and Geese Unlike chickens and many other farm animals, ducks and geese do not spend their lives cooped-up in gigantic agriculture hangars. Generally speaking, such birds live most of their time in the open air. Furthermore, in t...
Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. In November 2010, French gastronomy was added by the UNESCO to its lists of the ...
