Today, you're putting on a big show: the foie gras is the star feature on your table. But as divine as it may be, served as your starter it will need support from the other courses to complete a heavenly meal. So what can you serve alongside your ...
More refined than the very popular duck foie gras, goose foie gras represents less than 5% of French foie gras production. It surprises by its subtlety and enchants the taste buds of the finest connoisseurs. Goose foie gras is associated with Alsace,...
Duck foie gras can be easily located throughout France and throughout the year in supermarkets, delicatessens and butcher shops. This most delightful of French delicacies comes from the enlarged liver of a duck that has been fattened and is most usua...
Described by the renowned food encyclopedia Larousse Gastronomique as “one of the jewels in the crown of French gastronomy”, foie gras is a most delicious delicacy made from the liver of a specially fattened duck or goose. In recent years, duck foie ...
5 ways to add it to your menu Whether served simply at home or as part of a special dish prepared by a top chef, foie gras is always a favorite. However it is prepared, it is important not to distort its unique and delicate flavor. Here are five rec...
A simple and tasty recipe: pasta with foie grasPreparation time: 5 min
Cooking time: 10 minDifficulty: Very easy
Servings: 2 peopleIngredients:200 grams of pastaFor the foie gras sauce:1 stick of butter
1 shallot
100 grams of goose liver block
10 ce...
Risotto is central to Italian cuisine. This is a very delicate rice-based dish. The rich broth, wine, spices and herbs in the risotto combine to deliver an incredible taste. Cream and Parmesan add to the flavor, and the overall structure is delicate...
Try this incredibly delicious ravioli with Foie Gras and mushrooms. You will love the delicate taste of the filling combined with the thinly rolled pasta. And a cheese-cream sauce will make this dish even more appetizing and original. You can use ei...
Pasta with foie gras and parmesan cheese is a tasty dish, with the creaminess of the cheese sauce marrying perfectly with the foie gras, and worthy of a place on the menus of top restaurants. If you prefer, you can substitute the parmesan for your ...
Foie Gras is an exquisite delicacy that can be served on a festive table or on a regular day. This is a duck or goose liver with a delicate refined taste. It can be used as appetizers, such as cut into thin slices and placed on toasted bruschetta. ...
