Foie gras, a French culinary specialty, is an ultimate local product. Foie gras is a high-quality product from ancient regional traditions. Integrated in regional traditions, it symbolizes an art of living and is the symbol of exceptional meals. Foie...
Foie gras belongs to French culture and for French people, the debate on foie gras is sometimes difficult to understand. I really think that it is interesting to listen to non-French people giving their opinion on foie gras. That is why I have decide...
Laura is a qualified dietician and teaches dietics in a College in the East of France. She also writes one of the renowned French gastronomic blogs: “Diet and delights”. It has been very interesting to get her opinion on foie gras. ...
Foie gras is found on the internet, but so are many pates, pates de foie gras, duck pates, duck liver pates and goose liver pates. So, let us take a little look at what makes them different from one another. What is a pate? In culinary terms, a...
