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How to store preserved foie gras

How to store preserved foie gras

 Foie gras is prepared from the fresh liver of a duck or goose. There are many ways to cook it and even more different recipes. The dish requires a great deal of technical skill, The two lobes of the duck or goose liver must be delicately separated w...
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Foie gras, France’s favourite dish

Foie gras, France’s favourite dish

    French cuisine is very rich. There are hundreds of recipes some of which have gone all around the world and today make up a part of the world’s gastronomic heritage. French people love inventing new recipes and adore cooking for their friends and...
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Duck foie gras or goose foie gras, which should I choose?

Duck foie gras or goose foie gras, which should I choose?

   Aesthetically speaking duck foie gras seems more appetising with its beautiful beige-orange colour. Uncooked, goose foie gras has a pretty pink colour but the colour becomes a little duller once cooked, with lightly grey tones.      As for cooking...
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Dishes to avoid for a pregnant woman

Dishes to avoid for a pregnant woman

  Even if the risks are low, certain foods are not to be recommended for pregnant women. All uncooked products or not sufficiently cooked may contain dangerous bacteria for a pregnant woman and her baby.   Foie gras preserve (jarred foie gras) has no...
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foie gras, cheese and customs

foie gras, cheese and customs

    According to a number of studies, foie gras and cheese are the 2 products that French-food lovers crave and miss most.  However, unlike wine and certain other French specialties, getting your hands on good foie gras and traditionally prepared Fre...
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Foie Gras Gourmet - Press release

Foie Gras Gourmet - Press release

   Award-Winning Traditional Foie Gras Now Available For Shipping to UK Addresses   UK fans of the finest French foie gras, rejoice! A dedicated, award-winning foie gras seller is offering free two-day delivery of all of their gourmet products, so i...
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Duck foie gras with sesame and fig chutney

Duck foie gras with sesame and fig chutney

    DUCK FOIE GRAS WITH SESAME AND FIG CHUTNEY  FOR 4 SERVINGSDIRECTIONS4 slices of foie gras, 60g each 100g fresh figs  50g dried figs  Sherry vinegar  Sesame seeds  10g butter  10g caster sugar  50 ml orange juice  Fleur de sel  Freshly ground pepp...
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What to serve with foie gras

What to serve with foie gras

  For many foodies, foie gras is so good that simply opening it up and eating it directly off the blade of the knife is more than enough. However, that's not all! Here’s a quick tour of the great classics that best accompany your foie gras.   Foie Gr...
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Foie gras and hazelnuts candies

Foie gras and hazelnuts candies

    For 4 ServingsDirections    240g whole or block of foie gras 100g hazelnut kernels20g cocoa powder12 lollipop sticksFleur de selFreshly ground pepperCoarsely crush the hazelnuts and roast them lightly.Make 12 balls of foie gras, lightly season w...
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Goose foie gras: the must

Goose foie gras: the must

 Goose foie gras has always been the favourite among connoisseurs, with its soft, delicate flavour. But for economic reasons, production has declined from 10% of the total foie gras produced fifteen years ago to less than 5% today.                   ...
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