Foie Gras Discovery Hamper

This hamper provides a wonderful opportunity for you to appreciate for yourself the exceptional service and quality that defines FoieGrasGourmet.
 

Contains

• 65g Grolière Perigord goose bloc foie gras
• 100g Espinet Perigord duck bloc foie gras
• 125g Sud-Ouest « Pré aux Canards » bloc foie gras

Flavours

• From the delicate taste of the goose to the more robust flavour of the duck
• This selection of bloc foie gras from ducks and geese provides the perfect opportunity to compare flavours between high quality bloc foie gras !

Average serving sizes

• As a starter, serving foie gras on individual plates : 50 to 60g per person
• As a canapé, 10 to 15g per piece (and you’ll very quickly notice that you need several for each person !)

Serving suggestions

• Perfect for a very chic picnic
• Serve on toasts with a spontaneous aperitif
• As a classy starter for a meal with friends, neighbours or family
• Ideal with a glass of wine when you need cheering up!
• An intimate snack for two while watching your favourite film
• With any of Christophe Haton’s innovative recipes

Storage

• Several years in a cool, dry place

Ingredients

65g Grolière Perigord goose bloc foie gras : reconstituted Perigord goose foie gras, water, salt, sugar, pepper
100g Espinet Perigord duck bloc foie gras : Perigord duck foie gras, water, salt, pepper, sugar, nitrite salts
125g Sud-Ouest « Pré aux Canards » bloc foie gras : duck foie fras from the South-West of France, water, salt, pepper, nitrite salts