Sliced gingerbread with figs specially made to serve foie gras on toasts.
Ingredients: WHEAT flour (Origin: France), honey 28% (Origin: EU), figs 13% (figs 12.7%, dextrose, rice flour), invert sugar syrup, EGG yolk (Origin: France, eggs from free-range hens), raising agents (sodium carbonates, ammonium carbonates).
Allergens: Possible traces of NUTS, SOY, MUSTARD, SESAME.
Ingredients: WHEAT flour (Origin: France), honey 28% (Origin: EU), figs 13% (figs 12.7%, dextrose, rice flour), invert sugar syrup, EGG yolk (Origin: France, eggs from free-range hens), raising agents (sodium carbonates, ammonium carbonates).
Allergens: Possible traces of NUTS, SOY, MUSTARD, SESAME.
FREE international delivery over a certain amount, depending on your country.
Possible customs fees, depending on your country.
In the event of non-receipt of your package, we undertake to refund you.
Which accompaniment choose with foie gras?
More from Mulot & Petitjean
Products seen recently related to foie gras
