Producteurs de Foie Gras

Producers of Foie Gras

32 products
    32 products
    Spécialité de Bloc de Foie Gras de Canard aux Speculoos 80 g - Foie Gras Gourmet
    Spécialité de Bloc de Foie Gras de Canard aux Speculoos 80 g - Foie Gras Gourmet

    Specialty Block of Duck Foie Gras with Speculoos 80 g

    Foie Gras Gourmet
    €11,00
    €13,75/100 g
    Bloc de Foie Gras de Canard du Périgord 100 g - Foie Gras Gourmet

    Block of Duck Foie Gras from the Périgord 100 g

    Maison Espinet
    €19,00
    €19,00/100 g

    Whole Duck Foie Gras from the South-West 80 g

    Foie Gras Gourmet
    €22,00
    €27,50/100 g
    Cassoulet au Confit de Canard des Landes 390 g (1 part) - Foie Gras Gourmet

    Cassoulet with Duck Confit from the Landes 390 g

    Foie Gras Gourmet
    €22,00
    €5,64/100 g
    Gésiers de Canard Confits des Landes 390 g - Foie Gras Gourmet

    Confit Duck Gizzards from the Landes 390 g

    Foie Gras Gourmet
    €29,00
    €7,44/100 g
    Foie Gras de Canard Entier du Sud-Ouest 130 g - Foie Gras Gourmet

    Whole Duck Foie Gras from the South-West 130 g

    Le Pré aux Canards
    €33,00
    €25,38/100 g
    Cassoulet au Confit de Canard des Landes 780 g (2 parts) - Foie Gras Gourmet

    Cassoulet with Duck Confit from the Landes 780 g (2 people)

    Foie Gras Gourmet
    €33,00
    €4,23/100 g
    Confit de Canard des Landes 500 g (2 cuisses) - Foie Gras Gourmet

    Duck Confit from the Landes 500 g (2 legs)

    Foie Gras Gourmet
    €33,00
    €6,60/100 g
    Foie Gras de Canard Entier du Sud-Ouest Label Rouge 120 g - Foie Gras Gourmet

    Whole Duck Foie Gras from the South-West Label Rouge 120 g

    Domaine de Castelnau
    €35,00
    €29,17/100 g

    Whole Duck Foie Gras from the South-West Label Rouge 180 g

    Domaine de Castelnau
    €44,00
    €24,44/100 g
    Sale
    Mini Coffret de Foie Gras d'Oie - Foie Gras Gourmet

    Mini Hamper of Goose Foie Gras

    Foie Gras Gourmet
    Sale price €85,90 Regular price €98,00 Save 12%
    €22,61/100 g

    Foie Gras Gourmet offers blocks of foies gras and whole foies gras of goose and duck producers known for their quality.

    Chosen after rigorous and demanding blind tastings, 4 producers Grolière, Espinet, Pré aux Canards and Castelnau, not to mention the Foie Gras Gourmet brand foies gras produced by the foies gras cooperative of Chalosse in the Landes have been selected.

    On the site Foie Gras Gourmet, no foie gras from industrial companies but foies gras from family businesses or cooperatives grouping goose or duck farmers focusing on quality over quantity, and very attached to the welfare of their animals.

    Raised in the open air, with unlimited water, the birds have a healthy and balanced diet with corn and wheat from the farm, but also enjoy the insects and earthworms they find in the fields.

    All of these producers have had a similar history, starting out producing "homemade" preserves at family dinners and then selling them at local markets, to restaurants and then increasingly to tourists, more and more of whom are traveling hundreds of miles to come and taste the foies gras, confits, magrets and gésiers.

    These companies rarely have the opportunity to export their foie gras to many countries and their customers are the gourmets and inhabitants of the South-West who know how to recognize superior quality products, the restaurants of the region, and more and more the tourists who appreciate spending a few days in the South-West of France to enjoy the sublime landscapes and taste the traditional salads of the South-West (with foie gras, gizzards,..), the mushrooms, truffles, sauces.. 

    These producers of foie gras have been perpetuating tradition and quality for several generations. To obtain a tasty whole duck Foie Gras, the quality of the duck and goose livers is determining. It is necessary to carry out a very rigorous selection to retain only the livers of "extra" quality, then after this meticulous stage of control, it is necessary to separate the lobes and to manually remove the veins of the liver, to season it only with spices (a pinch of salt and pepper), without preservatives, additives or coloring agents, which will make it possible to develop a subtle savor and to thus preserve a taste and an authentic texture. 

    These companies have decided to use few machines and to work mainly by hand with qualified personnel, accepting the requirement and patience that these products require. But tradition also rhymes with an extreme requirement on the sanitary quality in order to guarantee a perfect food safety of the foie gras.

    Preserved foie gras seen recently