Foie Gras Gourmet

Foie Gras Gourmet

20 products
    20 products
    Spécialité de Bloc de Foie Gras de Canard aux Speculoos 80 g - Foie Gras Gourmet
    Spécialité de Bloc de Foie Gras de Canard aux Speculoos 80 g - Foie Gras Gourmet

    Specialty Block of Duck Foie Gras with Speculoos 80 g

    Foie Gras Gourmet
    €11,00
    €13,75/100 g

    Whole Duck Foie Gras from the South-West 80 g

    Foie Gras Gourmet
    €22,00
    €27,50/100 g
    Cassoulet au Confit de Canard des Landes 390 g (1 part) - Foie Gras Gourmet

    Cassoulet with Duck Confit from the Landes 390 g

    Foie Gras Gourmet
    €22,00
    €5,64/100 g
    Gésiers de Canard Confits des Landes 390 g - Foie Gras Gourmet

    Confit Duck Gizzards from the Landes 390 g

    Foie Gras Gourmet
    €29,00
    €7,44/100 g
    Cassoulet au Confit de Canard des Landes 780 g (2 parts) - Foie Gras Gourmet

    Cassoulet with Duck Confit from the Landes 780 g (2 people)

    Foie Gras Gourmet
    €33,00
    €4,23/100 g
    Confit de Canard des Landes 500 g (2 cuisses) - Foie Gras Gourmet

    Duck Confit from the Landes 500 g (2 legs)

    Foie Gras Gourmet
    €33,00
    €6,60/100 g
    Sale
    Mini Coffret de Foie Gras d'Oie - Foie Gras Gourmet

    Mini Hamper of Goose Foie Gras

    Foie Gras Gourmet
    Sale price €85,90 Regular price €98,00 Save 12%
    €22,61/100 g

    Buy the best duck or goose liver foie gras online

    Foie Gras Gourmet only offers duck liver foie gras and goose liver foie gras from the "South-West" of France, exclusively from ducks and geese raised in the open air and fattened with corn. 

    All our foie gras are prepared in the traditional way, according to recipes inherited from the culinary know-how of the South-West, from duck and goose livers rigorously selected for their quality. 

    The classic, straightforward taste of duck liver foie gras has won over a large audience of connoisseurs, while goose liver foie gras, with its delicate taste, is winning back the hearts of a new audience sensitive to its finesse.

    Whole duck liver foie gras: Certified quality

    Certified as being of Landes origin (South-West) and coming from farm ducks, our canned whole foie gras is prepared with the best foie gras of our traditional ducks, then seasoned only with salt, pepper and spices. 

    Like a good wine, the whole duck liver foie gras must be kept away from light and heat and improves with the years. Place in the refrigerator for six hours before tasting. 

    Goose liver foie gras is the finest of all foie gras

    Renowned by connoisseurs for its delicacy and firmness, this goose liver foie gras is unanimously appreciated by gourmets. 

    Rarer than duck liver foie gras, it is at the origin of our ancestral tradition and has made the South-West of France the symbol of the art of living throughout the world. 

    Preserved foie gras seen recently