The whole semi-cooked goose foie gras from the Southwest 500 g offers a delicate texture and a refined taste typical of Périgord and made from local free-range geese.

Semi-cooked, it retains all its freshness and subtle aromas, perfect for an elegant tasting or as an accompaniment to fine dishes. This whole foie gras guarantees an authentic and flavorful tasting experience, ideal for discerning connoisseurs. It can be kept refrigerated for a few months at most.

FREE international delivery over a certain amount, depending on your country.

Possible customs fees, depending on your country.

In the event of non-receipt of your package, we undertake to refund you.