This foie gras is characterized by a strong, smooth, and delicious taste

Foie gras is a very popular dish in France, probably one of the finest and most delicate flavors one can experience.

It is a dish enjoyed at gastronomic events and special occasions such as birthdays, Mother's Day or Father's Day, Christmas, etc. It is also perfect as a gift or as a dinner to share with your distinguished guests.

Official certification of origin and quality from the southwest

PGI ((Protected Geographical Indication) is an official certification of origin and quality, guaranteeing that the blocks of foie gras come from ducks raised free-range in the countryside of southwestern France and fed farm-grown corn.

The many tourists who visit the farms of southwestern France can see that the birds are raised in large open spaces outdoors. Visitors, who can then form their own opinions, are rarely shocked, and most of them buy foie gras. 

Flavor

This foie gras is creamy and delicious, offering a richness of authentic aromas and an appetizing texture.

Ingredients

• Reconstituted Duck foie gras from southwestern France, water, salt, sugar, pepper, spices.
• Our foie gras blocks contain no coloring, additives, or artificial flavors.

• 100 grams correspond to a starter for 2 people.

Tasting advice

• Foie gras in general benefits from being enhanced and brought to life with spices. You can therefore enjoy these duck foie gras blocks simply on bread or in a salad, or season them with a little salt and pepper.
  
• If you prefer it plain, feel free to complement it with a sweet flavor such as onion confit or fig chutney: it is a simple and quick way to enjoy foie gras. In the southwest, the local tradition is to spread a foie gras block on multigrain bread, walnut bread, or fig bread and enjoy it with a glass of good wine. Sauternes is one of the favorite accompaniments!
• Whenever you feel like indulging, pair your foie gras with pieces of black truffle; its earthy flavor gives the foie gras a unique touch.

• This block is also ideal for foie gras preparations (sauce, tournedos Rossini).

Storing the duck foie gras block

The product's use-by date is printed on the back of the tin. However, this product can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, the foie gras can be kept for several days in the refrigerator and should be placed on a plate covered with plastic wrap.

Foie gras is a versatile ingredient that lends itself to many preparations, so have fun discovering new ways to enjoy it. How about  tagliolini with foie gras sauce ?

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