Each foie gras was blind-tasted to select the best from southwest France

This gift box is ideal for discovering the authenticity and quality of our Duck foie gras, which are very different from the standardized-tasting foie gras found in supermarkets.

The IGP Foie Gras from Southwest France establishes certain criteria and quality standards that producers must meet in order to use this designation on their products. These criteria include aspects related to the ducks’ diet, farming methods, foie gras processing, and other important factors that ensure its quality and authenticity.

Contents of the large foie gras gift box

Whole foie gras:

• Whole Southwest Duck Foie Gras - Foie Gras Gourmet 180 g or Whole Southwest Duck Foie Gras with Espelette Pepper - Foie Gras Gourmet 180 g
• Whole Duck Foie Gras Label Rouge - Domaine de Castelnau 120 g
• Whole Duck Foie Gras with Armagnac - Espinet 130 g
• Whole Duck Foie Gras with Guérande Fleur de Sel - Le Pré aux Canards 130 g or  Whole Duck Foie Gras with Sauternes - Le Pré aux Canards 130 g

Block foie gras:

• Block of duck foie gras from Southwest France - Foie Gras Gourmet 200 g
• Block of duck foie gras from Périgord - Espinet 200 g

Tasting advice

• Keep one or two extra foie gras products in the refrigerator, as it is almost certain that your guests will greatly enjoy them and then ask whether it might be possible “to enjoy a few more little toasts ”.
• The traditional method: Cut into slices and place them on toast or your favorite bread, accompanied by chutney, onion jam, or walnuts or fresh fruit that enhance the flavor of the foie gras.
• Foie gras can be prepared wonderfully in a great many recipes; simply let your imagination run free and experiment in your kitchen with quality ingredients. How about some foie gras bonbons and hazelnuts?
• If you are guests, these foie gras products will be the perfect gift accompanied by a bottle of wine.

How much foie gras to plan per person

• As a starter, for foie gras served on a plate: allow 50 to 80 g per person.
• As an aperitif or amuse-bouche: allow 20 to 50 g per person.
  

Storing foie gras

• The product’s use-by date is printed on the back of the glass jar or can. This product can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, foie gras can be kept in the refrigerator for several days. If it is canned, it should be placed on a plate covered with plastic wrap. For foie gras presented in a glass jar, simply close the jar and store it in the refrigerator.
  

This is uncommon, but if one of the foie gras products is unavailable, we undertake to replace it with another and will do our best to ensure that you are satisfied with the exchange.

FREE international delivery over a certain amount, depending on your country.

Possible customs fees, depending on your country.

In the event of non-receipt of your package, we undertake to refund you.