History of Pascal Lallement Premier Cru champagne

For four generations, the Lallement house has cultivated its viticultural heritage within the village of Chamery, on the prestigious Premier Cru slopes of the Montagne de Reims. Nestled between the two Champagne capitals of Reims and Epernay, this family estate enjoys an exceptional geography. The remarkable sun exposure of its terroirs gives each cuvée a quality and consistency that characterize the house's signature.

A vineyard classified as "Haute Valeur Environnementale"

Since 2015, the Lallement house has committed to a sustainable viticulture approach certified Haute Valeur Environnementale. Its approach is based on reasoned practices, minimizing the use of phytosanitary treatments: optimal soil management, strategic grass cover, and exclusive use of products compatible with ecological balance. The preservation of biodiversity is a central pillar of this philosophy, realized through the development of ecological corridors by planting hedges and trees. This integrated environmental approach reflects the house's commitment to the sustainability of its terroirs.

The perfect foie gras and champagne pairing

Few pairings illustrate the spirit of haute gastronomy as well as foie gras accompanied by champagne. The melting and delicate texture of foie gras harmoniously pairs with the freshness and fine bubbles of champagne, for a refined and full-bodied experience.

Ideal to start an exceptional dinner, celebrate a special occasion, or simply savor an extraordinary gourmet moment. A great French classic, timeless, that delights with every tasting and leaves an unforgettable impression.