Traditional brut premier cru champagne to accompany duck or goose foie gras. 40% Pinot Noir, 40% Pinot Meunier, 20% Chardonnay.
Gilbert et Gaillard (90 points, Double Gold) :
Review 2022 : « Beautiful golden yellow robe. Very pleasant ripe fruity nose combined with discreet toasted tones. On the palate, a pleasant, fleshy, expressive cuvée, blending breadth, freshness, expression. A very successful 1er cru. »
Decanter (Silver Medal) :
Review 2021 (translated) : "Aromas of cooked lemon and apple, with some sourdough notes; flavors of apple and brioche. Quite delicate, with notes of stone fruits, azure lemon and ginger on the finish."
Wine Enthusiast (90/100) :
Review 2020 (translated) : "This producer from Chamery, on the Montagne de Reims, has crafted a champagne of beautiful balance. Its lively acidity, balanced by fresh apple aromas, offers a nice balance of freshness and fruit. To be enjoyed now" - Roger Voss
Andreas Larsson (88/100) :
Review 2020 (translated) : "Pale gold robe, young and lively mousse. Generous and fruity nose, evoking pinot noir with notes of fig, plum, red fruits and gingerbread. Ample palate, with flavors of crushed plum, raspberry, mild spices and a slight creaminess. Freshness and structure well present, classic dosage, fairly long finish."
Wine Spectator (89/100) :
Review 2012 (translated) : "A lively acidity highlights aromas of white peach, yellow apple..."
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