The wine-foie gras pairing is a must since the artisanal touch of foie gras with the sophistication of a well-selected wine is worthy of being celebrated on big and small occasions.

What type of wine goes well with foie gras?

Traditionally, foie gras is served with a dry, semi-sweet, or sweet white wine. However, pairing it with red wine is also an excellent way to delight the palate and explore new combinations and flavors. A curated selection of both white and red wines is available, allowing you to choose according to your preferences and to discover the characteristic tastes of central and southwestern France.

For instance, experience the charming facet of semi-sweet wines through a moelleux white wine, which will offer you a refreshing and pleasurable sensation on the palate.

Those who appreciate dry white wine will enjoy a tasting marked by ripe fruit notes and a lightness that enhances the flavor of foie gras.

And for those seeking a different experience, we invite you to explore the culinary harmony of a red wine: its balanced body and fruity aromas bring a joyful and surprising touch to your tasting.

It is worth remembering that food and wine pairings are largely a matter of personal preference. Each person is encouraged to explore different options to discover their ideal combinations. Additionally, foie gras is perfectly complemented by toasted bread, figs, chutney, or other garnishes that enhance its flavor and texture.