This whole duck foie gras half-cooked from the Southwest is subtly enhanced with Espelette pepper AOP, bringing an elegant and authentic spicy touch. Keeping for a few months in the fridge at most, it reveals a melting texture and complex aromas, perfect to enhance your exceptional appetizers and meals. A product of impeccable quality, reflecting the gastronomic richness and the traditional know-how of the Landes and the Basque Country.

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