Discover this whole duck foie gras half-cooked from the Southwest, carefully crafted to preserve all the finesse and richness of its aromas. It keeps refrigerated for several months and offers a melting texture and a balanced flavor, ideal for enhancing your appetizers and gourmet starters. Prepared according to traditional methods, this product highlights the authentic know-how of the Landes region, guaranteeing quality and gustatory pleasure. Perfect for connoisseurs eager to enjoy an exceptional foie gras, ready to savor upon opening.

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