Foie gras is a perfect gift for special occasions such as Christmas, birthdays, or corporate parties. Its elegance and finesse make it an ideal choice to delight food lovers. It is a symbol of refinement that can be enjoyed during family gatherings, romantic events, or as a thoughtful gesture on an invitation. This delight, highly appreciated in French cuisine, is a culinary experience hat makes every occasion truly special.
While duck foie gras is a favorite among the French, goose foie gras is even more admired for its creamy texture and delicious, lingering flavor. Produced in the Southwest of France, the geese are raised on family farms adhering to strict animal welfare standards. Fed with fresh mash made from local cereals such as corn, they produce a product of exceptional quality, reflecting respect for tradition and nature.
Due to higher production costs than duck foie gras, the vast majority of goose foie gras sold in France actually comes from geese raised in Eastern European countries. Only the canning is done in France.
On the other hand, Foie Gras Gourmet goose foie gras comes from geese born and raised in France (the Landes Grey Goose is different from the Hungarian Goose) by breeders passionate about quality who respect very precise production conditions aimed at standing out from standard-grade products.
Foie Gras Gourmet aims to artisanally produce 100% French Southwest-origin goose foie gras respecting demanding criteria, combining dignified and animal-friendly breeding as well as fair remuneration for breeders.
Goose foie gras is finer in taste, more subtle and long-lasting on the palate, and is a prestigious starter highly appreciated at festive tables and by true connoisseurs of French gastronomy.
The product's expiration date is printed on the back of the glass jar. However, it can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, foie gras can be kept for several days closed in its jar in the refrigerator.
Whole foie gras consists of a single piece from one whole liver. It is the foie gras of the highest quality among the different varieties of foie gras.
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In the event of non-receipt of your package, we undertake to refund you.
Andre D.
The the best of the best
Sandrine S.
It is nice to have amazing French products at home.
Charles J.
all excellent
Katherine V.
This was sublime! Best value ever
Rachael C.
Great product good price
Jennifer .
The product is of the highest quality
Betty .
Beautiful basket
Jim .
Very good!
Stock up on duck foie gras for Christmas and New Year at -21%. Best value for money.
Try an exceptional variety of duck foie gras, goose foie gras and french specialties at -21%.
Stock up on goose foie gras for special events at -21%. Treating yourself is no longer a luxury.
We offer only quality foie gras made by producers in South-Western France, complying with IGP, Oie du Perigord or Label Rouge quality standards and which, for some, have won awards in the most prestigious competitions, such as at the Concours Général Agricole of Paris.
Foie gras is a unique speciality of French gastronomy, the favourite dish of French people that epitomises the French savoir-vivre, whether at family celebrations or when entertaining friends! Simply served on warm toast or in a salad, foie gras enhances any meal.
All our duck and goose foies gras, blocks and whole foies gras have been traditionally prepared by French culinary experts who promote small producers (family businesses and cooperatives), for whom quality and authenticity are paramount.
