Périgord goose foie gras block from 'J. Grolière' is a product of smooth and subtle flavor, easy to slice, exceptionally enriching appetizers and starters.
Périgord goose foie gras adheres to very strict conditions with the intention of distinguishing itself from other standard-quality products. Additionally, the geese are raised freely in family-run farms in Périgord with access to open spaces.
The blocks of Périgord goose foie gras are composed of Périgord goose foie gras kneaded under vacuum by mechanical means, in order to obtain a homogeneous presentation, a fine and regular taste without visible fat.
Since 1960, Grolière has earned its reputation for producing high-quality products. Its commitment to ensuring the authentic flavor of its Foie Gras products and to using traditional methods for their conservation has led to Grolière being recognized regularly at agricultural shows and competitions.
Ingredients:
Reconstituted Périgord goose liver, water, salt, sugar, and pepper (No artificial colors or additives).
Grolière's block of whole goose Foie Gras has a wonderfully delicate flavor and a beautifully smooth texture.
The optimal consumption date of the product is indicated on the label; however,it can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, the foie gras can be kept for several days in the refrigerator and should be placed on a plate covered with plastic wrap.
Did you know that foie gras is one of the most exclusive and expensive gourmet products in the world, but its price is justified by its unique flavour, meticulous production process and, and limited availability? Without a doubt, it is a true gastronomic luxury!
FREE international delivery over a certain amount, depending on your country.
Possible customs fees, depending on your country.
In the event of non-receipt of your package, we undertake to refund you.
Erik J.
Very good and fast!
Philippine .
Quality was a disappointment
John .
We were first introduced to Groliere foie gras at a food festival at Sacre-Coeur in 2020. We just loved it! I purchased a number of small cans and brought them back to the states. We talked about getting more so I finally ordered them.
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We offer only quality foie gras made by producers in South-Western France, complying with IGP, Oie du Perigord or Label Rouge quality standards and which, for some, have won awards in the most prestigious competitions, such as at the Concours Général Agricole of Paris.
Foie gras is a unique speciality of French gastronomy, the favourite dish of French people that epitomises the French savoir-vivre, whether at family celebrations or when entertaining friends! Simply served on warm toast or in a salad, foie gras enhances any meal.
All our duck and goose foies gras, blocks and whole foies gras have been traditionally prepared by French culinary experts who promote small producers (family businesses and cooperatives), for whom quality and authenticity are paramount.
