Specialty Block of Duck Foie Gras with Speculoos 80 g

Spécialité de Bloc de Foie Gras de Canard aux Speculoos 80 g - Foie Gras Gourmet
Spécialité de Bloc de Foie Gras de Canard aux Speculoos 80 g - Foie Gras Gourmet
Spécialité de Bloc de Foie Gras de Canard aux Speculoos 80 g - Foie Gras Gourmet
Spécialité de Bloc de Foie Gras de Canard aux Speculoos 80 g - Foie Gras Gourmet

Specialty Block of Duck Foie Gras with Speculoos 80 g

Regular price $13.00
$16.25 /100 g
  • Free* international delivery
  • Received or refunded
  • No preservatives, colorings or additives
  • Free-range ducks and geese
  • Keeps for several years
  • 10% of profits donated
  • Secure payment
  • In stock, ready to ship
  • Inventory on the way
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A successful marriage between a very smooth block of Foie Gras incorporating the well-known Speculoos flavour

To be enjoyed as an aperitif on toast or as a refined starter on toasted slices of bread.

Dare to put a sweet and savoury course on the menu by trying our speciality block of duck Foie Gras with Speculoos 

An exquisite alliance between an excellent block of Southwest France duck Foie Gras and the sweetness of the famous Flanders Speculoos biscuit and its cinammon notes. Speculoos is a very popular biscuit in Belgium, the Netherlands, western Germany (in Rhineland and Westphalia) and northern France (in French Flanders).

Indulge in Excellence: Introducing Our Finest Foie Gras

This exquisite delicacy, appreciated by many French people, is presented as a favorite dish that can be enjoyed all year round on gourmet tables.

This carefully selected block of duck foie gras with speculoos is distinguished by its impeccable quality and is subject to rigorous production conditions to differentiate itself from standard products.

For Speculoos Enthusiasts: A Specialty Duck Foie Gras Delight

This culinary encounter between the southwest of France and the Flanders region, more than 1000km to the North, will surprise you. A succulent North-South alliance!!!

As our great chefs say, the key thing is to surprise, and to combine different tastes that we might not necessarily have considered. You probably knew about Foie Gras with figs, so now try it with speculoos. 

This block of Foie Gras with Speculoos makes very original canapés and is becoming more and more popular in "trendy" restaurants in Paris where chefs let their imaginations run wild. For example, spreading Foie Gras on thin toasts topped with quail eggs and truffles. 

Flavors and tasting tips:

  • Flavor: By mixing the powerful and creamy flavor of the block of foie gras with speculoos, it creates an interesting and complex combination in its flavor, it is a balance that enhances the flavor of the foie gras.
  • Serving Suggestions: Serve it on a slice of toast or lightly sweetened brioche, this allows you to optimally appreciate the combination of flavors and textures. It can also be accompanied by a soft jam and white wine.
  • 80 g of this foie gras corresponds to a starter for one or two people.

Ingredients: Duck Foie Gras, water, Speculoos (wheat flour, sugar, vegetable oil and fat, baking powder, soy flour, salt, cinnamon) (6%), salt, pepper. Allergens: Wheat, soy

Storage:

The optimal consumption date of the product is inscribed on the base of the jar, however, this product can be stored for several years in a cool, dry place (between 10 and 15°C). Once uncovered, for Foie Gras in glass jars, it is enough to close the jar and keep it in the refrigerator.

FREE international delivery over a certain amount, depending on your country.

Possible customs fees, depending on your country.

In the event of non-receipt of your package, we undertake to refund you.

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