French gastronomy plays a fundamental role in the country's tourism. With its culinary diversity and gastronomic tradition, it captivates foreign visitors who are in love with its unique flavors and memorable culinary experiences.

A large number of French dishes are recognized worldwide for their quality, and one could say that every major tourist city in the world has a French restaurant.

Some products are very easy to prepare since the ingredients can be found in all markets, but there are French specialties that are a source of national pride and cannot be prepared in all countries like foie gras.

Foie gras: the main French specialty to surprise foreign friends 

Foie gras is not only a favorite dish of the French, but it is also considered an emblem of French cuisine. Its rich and creamy texture, along with its unique flavor, makes it a delight appreciated both at home and abroad. The French, known for their pride in national cuisine, particularly value traditional and artisanal products. It is therefore not surprising that they prefer artisanal foie gras and carefully select national wines directly from local producers to accompany this delicacy. 

*The holidays of foreigners in France … seen by foreigners and the French.

"According to a survey* conducted for SNCF, the typical French dish that the French would have their foreign friends taste first is foie gras.". 

This survey also indicates that men are more likely to try dishes they do not know; however, when we see the growing number of foreign tourists visiting the markets of Périgord and dining in small restaurants offering traditional French dishes, it is easy to see that the whole family enjoys French cuisine.

Anglo-Saxon tourists appreciate French gastronomy

Whether they come from Europe (English, Irish, Welsh or Scottish), the United States or Canada, Asia (Singapore or Hong-Kong) or Australia or New Zealand, tourists enjoy celebrating the pleasant moments of life around a good table. With their French friends, they like to practice during their holidays the art of "healthy eating" and "good drinking". 

Moreover, besides the quality of the landscapes, the mild climate, French gastronomy is one of the major reasons why tourists come from all over the world.

French specialties to try in France

After foie gras, in the rich French culinary tradition, there are certain dishes that may raise some reservations among foreign palates that are less accustomed. For example, frog legs, a typical food that is most often found in France, may seem a bit exotic to those who are not used to them. On the other hand, snails, andouillette, and kidneys, although prized in French gastronomy, may evoke a certain apprehension among less culinarily adventurous foreigners.

There is a notable trend among foreigners visiting France: as they immerse themselves more in the culture and culinary traditions of the country, their willingness to venture out and try less familiar gastronomic specialties increases. This result suggests that a deeper knowledge of the richness of French gastronomy is closely linked to a greater openness to exploration and enjoyment of new culinary experiences.

The South-West of France is known for the quality of its products and the tradition of serving dishes passed down from generation to generation, such as cassoulet with duck confit, duck gizzards confit and duck confit, which will make you want to buy more to share. Once again to try again and, for this reason, Foie Gras Gourmet can make it easier for you to deliver the best products from the south of France all over the world.

In other words, the French tend to share foie gras with foreign friends because of its iconic status in French cuisine. This delicacy, appreciated for its rich texture and unique flavor, reflects the national pride of gastronomy. Moreover, by sharing foie gras, the French seek to delight their guests with a unique culinary experience that encapsulates the sophistication and refinement of French cuisine. In contrast, there are other specialties that must be tasted, such as the specialties from the south of France.

Harris Interactive survey for Voyages-sncf.com Sample of 4555 individuals representative of the foreign population aged 18 and over plus.