Domaine de Castelnau humane foie gras: the best of label Rouge

Producers

Domaine de Castelnau comprises family businesses within a 45km radius of the co-operative.  Wide open spaces allow the ducks to be raised in freedom, they are fed a diet of corn grown on the farms where they are raised and these producers are committed to taking all the time needed to produce the best foie gras.  These businesses are entirely dependent on delivering a quality product for their continued success.

 

 

Domaine de Castelnau:  the best « Label Rouge » foie gras from Landes.

 

Domaine de Castelnau comprises family businesses within a 45km radius of the co-operative.  Wide open spaces allow the ducks to be raised in freedom, they are fed a diet of corn grown on the farms where they are raised and these producers are committed to taking all the time needed to produce the best foie gras.  These businesses are entirely dependent on delivering a quality product for their continued success.

 

 

Domaine de Castelnau, « Label Rouge » foie gras  

 

The Landes region of France, on the Atlantic coast and with its wide open spaces where migratory birds rest on their journey, provides the perfect environment for raising geese in the open air, shaded by the trees of the largest forest in Europe.

 These foies gras are sought after since they are all produce to the extremely high standards required by « Label Rouge » - the most exacting standards of all.



The Chef’s professional opinion

 

 Domaine de Castelnau foie gras has a strong, peppery and rustic flavour



 

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