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Jeanne Grolière began by using recipes passed to him by his parents and grandparents in Le Bugue in the heart of the verdant Perigord...
Grolière’s goose foie gras is one of the few goose foies gras to carry the Oie du Périgord appellation. This appellation guarantees that the geese have been reared locally and in compliance with strict specifications.
Groliere goose foie gras has won numerous awards in several of the mostprestigious competitions.
In 2013, Grolière goose foie gras won the Palmes d'Or du Périgord, a silver medal at the Paris Agricultural Competition and anothersilver medal at the Saint-Sever national foie gras competition.
In 2014, Groliere goose foie gras once again obtained thePalmes d'Or du Périgord.
In 2015, the most prestigious award - the most difficult prize to earn -rewarding decades of efforts to obtain exceptional quality foie gras, was granted to the Groliere Foie Gras: the Gold Medal at the General AgriculturalContest agricultural fair.