Grolière foie gras: the best of Perigord goose foie gras

Producers

Jeanne Grolière began by using recipes passed to him by his parents and grandparents in Le Bugue in the heart of the verdant Perigord...

 

 

Grolière : Their experience and knowledge passed down from one generation to the next enable them to carry out the entire production process in the appropriate manner.


With his excellent products, Grolière earned a wonderful reputation which, more than 50 years later is retained by his sons who still produce their foie gras in the family’s traditional way.  Grolière is renowned as an expert in preserving the authentic Perigord flavour.

 

 

Grolière: Oie du Périgord appellation


Grolière’s goose foie gras is one of the few goose foies gras to carry the Oie du Périgord appellation. This appellation guarantees that the geese have been reared locally and in compliance with strict specifications.

 


 

Grolière foies gras have received many awards.


Groliere goose foie gras has won numerous awards in several of the mostprestigious competitions.

In 2013, Grolière goose foie gras won the Palmes d'Or du Périgord, a silver medal at the Paris Agricultural Competition and anothersilver medal at the Saint-Sever national foie gras competition.

In 2014, Groliere  goose foie gras once again obtained thePalmes d'Or du Périgord.

In 2015, the most prestigious award - the most difficult prize to earn -rewarding decades of efforts to obtain exceptional quality foie gras, was granted to the Groliere Foie Gras: the Gold Medal at the General AgriculturalContest agricultural fair.



  

    The Chef’s professional opinion


    
Grolière goose foie gras has a soft, delicate and highly refined flavour.



 
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