Le Pré aux Canards: the best PGI SW ethical foie gras

Pré aux Canards is a co-operative of producers who are based mostly in the Tarn, Aude and Aveyron areas of France. These producers share a common interest in perfecting the quality of their products.

 

 

Le Pré aux Canard: They each follow the strict standards required in order to qualify for the South-West France PGI 


Three principles guide these producers:

  • Their animals are raised in freedom
  • Animal foodstuffs (mostly corn) are produced locally
  • Their recipes are traditional recipes from South-West France.

 

 

Le Pré aux Canard: They each follow the strict standards required in order to qualify for the South-West France PGI 


Three principles guide these producers:

  • Their animals are raised in freedom
  • Animal foodstuffs (mostly corn) are produced locally
  • Their recipes are traditional recipes from South-West France.


 

Pré aux Canards foies gras have received many awards
 

Since 2001, these foies gras have won a number of awards, including a silver medal at the Paris General Agricultural Show in 2012.  

  
 

The Chef’s professional opinion

 

Le Pré aux Canards foie gras has a spicy, rich and robust flavour.



 

These blocks of foie gras come from ducks which have been raised with the freedom to roam and fed a ..
18 €
Rich and flavoursome, this block foie gras is known for its full flavour and wonderful aroma.  ..
24 €
The Pré aux Canards whole foie gras is produced by a co-operative located in southern Tarn, i..
29 €
The Pré aux Canards foie gras is has a full and spicy flavour.Ingredients: duck liver ..
39 €
The South West France PGI (Protected Geographical Indication) guarantees a high product standard whi..
49 €