Pré aux Canards is a co-operative of producers who are based mostly in the Tarn, Aude and Aveyron areas of France. These producers share a common interest in perfecting the quality of their products.
Le Pré aux Canard: They each follow the strict standards required in order to qualify for the South-West France PGI
Three principles guide these producers:
Their animals are raised in freedom
Animal foodstuffs (mostly corn) are produced locally
Their recipes are traditional recipes from South-West France.
Le Pré aux Canard: They each follow the strict standards required in order to qualify for the South-West France PGI
Three principles guide these producers:
Their animals are raised in freedom
Animal foodstuffs (mostly corn) are produced locally
Their recipes are traditional recipes from South-West France.
Pré aux Canards foies gras have received many awards
Since 2001, these foies gras have won a number of awards, including a silver medal at the Paris General Agricultural Show in 2012.
The Chef’s professional opinion
Le Pré aux Canards foie gras has a spicy, rich and robust flavour.
