Le Pré aux Canards: the best PGI SW ethical foie gras

Pré aux Canards is a co-operative of producers who are based mostly in the Tarn, Aude and Aveyron areas of France. These producers share a common interest in perfecting the quality of their products.

 

 

Le Pré aux Canard: They each follow the strict standards required in order to qualify for the South-West France PGI 


Three principles guide these producers:

  • Their animals are raised in freedom
  • Animal foodstuffs (mostly corn) are produced locally
  • Their recipes are traditional recipes from South-West France.

 

 

Le Pré aux Canard: They each follow the strict standards required in order to qualify for the South-West France PGI 


Three principles guide these producers:

  • Their animals are raised in freedom
  • Animal foodstuffs (mostly corn) are produced locally
  • Their recipes are traditional recipes from South-West France.


 

Pré aux Canards foies gras have received many awards
 

Since 2001, these foies gras have won a number of awards, including a silver medal at the Paris General Agricultural Show in 2012.  

  
 

The Chef’s professional opinion

 

Le Pré aux Canards foie gras has a spicy, rich and robust flavour.



 

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