Discover our range of whole duck foie gras. The powerful taste of the duck, its lasting flavour, the most typical Foie Gras. A great product.
Each of our whole duck foies gras is prepared carefully and traditionally in South-West France.
Each of our producers strives to ensure that their products retain their own individual flavours, representative of their region.
From the balanced flavour of Perigord foie gras to the full flavour of foie gras produced in the South-West and the robustness of the Landes Label Rouge, we have a range of flavours to suit everyone’s taste.