Gingerbread Glazed Hearts from Burgundy 70 g

Coeurs-Glaces-au-Pain-d_Epices
Coeurs Glacés au Pain d'Epices de Bourgogne 70 g - Foie Gras Gourmet
Gingerbread Glazed Hearts from Burgundy 70 g

Gingerbread Glazed Hearts from Burgundy 70 g

Regular price €9,00
€12,86 /100 g
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For the most special moments, Foie Gras and gingerbread.

Gingerbread, known as "Pain d'Épices" in French, has a fascinating history dating back to ancient times. Originally from Egypt, it is believed that the Egyptians already made breads sweetened with honey and spices. However, it was in France that gingerbread acquired its distinctive identity. Over the centuries, it has become a symbol of French baking, made with ingredients such as honey, flour and a blend of spices including cinnamon, nutmeg and ginger.

This dense and aromatic bread has been integrated into various culinary traditions, being appreciated not only as a delicious dessert, but also as a versatile accompaniment to accompany Foie Gras in special moments, where each bite masterfully contrasts with the dense texture and spicy notes of the gingerbread. This dish is not only a delight to taste, but also represents the elegance and sophistication of a memorable celebration.

Mulot & Petitjean: Masters of Gingerbread Since 1796, Preserving the Dijon Tradition (Burgundy- France).

Mulot & Petitjean, founded in 1796, embodies the rich tradition of Dijon in each gingerbread. As the last épices bread factory in Dijon, it fuses the authenticity of the past with the innovation of the present. The history of consumption of épices bread with Foie Gras dates back to the sophisticated table of the Dukes of Burgundy, promoted by Marguerite of Flandres. Mulot & Petitjean, in addition to preserving its legacy, innovates with new recipes and formats, taking the Dijon culinary tradition to new heights as Foie Gras does.

Quantity: 6 spice gingerbreads, perfect for two people.

Ingredients: flour (Origin: France), honey 26% (Origin: EU), invert sugar syrup, sugar, egg yolk (Origin: France, free-range eggs), vertical powders (sodium carbonates, ammonium carbonates ), natural lemon aroma, natural anise aroma and possible almond pieces.

Tips for an unforgettable experience:

This delicious and exclusive dish is ideal to share in the most special moments such as Valentine's Day, Father's or Mother's Day, birthdays or any other that you want to celebrate with sophistication and maximum delight.

Gingerbread and Foie Gras become the protagonists of an elegant and passionate gastronomic experience.
Of course you can't miss a good sweet white wine to create a harmonious balance, although you can freely experiment with any other type of wine, the most important thing is to pair the Foie Gras and gingerbread with the wine that you like the most.

So, celebrate the love for your loved ones with a feast that will captivate their senses and create memories they will never forget.

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