The liver duck fat in preserve brings together the best of know-how from the Southwest in a ready-to-enjoy format. Block, whole or fig specialties, with Armagnac or with Espelette pepper of Espelette: each reference is developed by the producers local, respecting IGP standards and Label Rouge.

Ideal for a starter refined, an aperitif improvised or a gift gourmet, it is kept in the cupboard and opens as soon as that the desire is presents.

Discover our selection and bring in the French tradition at your table.