Cassoulet with duck drumsticks and beans, an irresistible dish

This iconic French dish combines tender stewed beans, juicy duck confit, and flavorful pork sausages.

Duck confit drumsticks are duck legs cooked at low temperature in their own fat until confited.

The origin of cassoulet dates back to the Middle Ages. It was then called a stew, a meat dish in sauce that simmers slowly by the fire. This stew was cooked at the end of the 14th century in a special earthenware dish called a cassole, which later gave its name to the legendary dish.

This dish from the Southwest benefits from the French quality label s Origine Landes, which means that at every stage of breeding, production, and preparation, these products meet the requirements defined in the specifications to obtain certified origin. We thus guarantee its impeccable quality and unmatched flavor.

Cassoulet is a classic of French cuisine

In addition to duck or goose foie gras, which is a favorite of French cuisine, there are other wonderful dishes. The cassoulet, as we know it today, appeared at the beginning of the 16th century, because it was no longer broad beans that were cooked, but haricot beans.

Cassoulet is one of these dishes. The combination of different ingredients, cooked slowly over low heat for hours, creates a rich and comforting dish, full of deep flavors, highly appreciated by locals and visitors alike.

Tasting tips

• Our cassoulet can be reheated for a few minutes in the oven in a dish (around 200°C), with a little breadcrumb on top to brown, or simply in a saucepan.
• As a starter, serve small pieces of foie gras on toasted bread accompanied by chutney or confit. Serve in small portions to avoid filling up too much.
• Cassoulet is a very hearty dish with intense flavors, which is why it pairs well with red wines.
  
• Serve cassoulet hot, but not boiling, to better appreciate its flavors.

Ingredients

• White beans, duck confit legs, pork sausages, homemade broth (poultry carcasses, carrots, leeks, turnips, onions), tomato, salt, pepper, herbs.
• Our cassoulet is the perfect meal for one person looking for a good hot dish. Its weight, 390g, guarantees you can eat to your fill without excess!

Storage

Cassoulet can be stored for about 3 years in a cool, dry place (between 15 °C and 25 °C), allowing you to buy several jars at once and consume it at your convenience throughout the year. Once opened, it is recommended to close the jar well and keep it refrigerated.

Learn more about French specialties, visit this blog and discover more about our gastronomy.

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