Perles d'Algues de Bretagne au Vinaigre Balsamique 50 g - Foie Gras Gourmet

Perles d'Algues de Bretagne Truffe d'Été et Condiment Balsamique Blanc 50 g - Foie Gras Gourmet

Perles d'Algues de Bretagne au Vinaigre Balsamique Brun 50 g - Foie Gras Gourmet

Seaweed Pearls from Brittany with Dark Balsamic Vinegar 50 g

Name: Seaweed Pearls from Brittany with Dark Balsamic Vinegar 50 g
Brand: Christine Le Tennier
SKU: PERL_SAV_CHRIST_VIN_BAL_50
Price: 9.00 EUR
Availability: InStock

Christine Le Tennier

★★★★★

(1 reviews)

Price

Save

/ 100g

Free international delivery* USA closed

Received or refunded

100% recycled and biodegradable cardboard

10% of profits donated

Secure payment

In stock, ready to ship
Backordered, shipping soon

Balsamic vinegar flavor pearls to accompany duck or goose foie gras, whether whole or in a block.

The balsamic vinegar flavor pearls are small gelled spheres (alginate coating: derived from Kombu seaweed) containing a surprising liquid center. They will add an original touch to your foie gras and provide a surprising burst of flavors in the mouth!

Preparation: Pasteurized, made from balsamic vinegar.

Storage: at room temperature.

Ingredients: Balsamic vinegar 70% (wine vinegar; grape must); water; thickener: cellulose gum; gelling agents: calcium chloride, sodium alginate; preservative: potassium sorbate. Contains sulphites.

FREE international delivery over a certain amount, depending on your country.

Possible customs fees, depending on your country.

In the event of non-receipt of your package, we undertake to refund you.