Bloc of duck foie gras

Bloc of goose foie gras is a a delightful treat for those special occasions. Rich and velvety in texture, we suggest spreading the goose foie gras on warm toasted brioche and drinking a good white wine, like a Sauternes. 


Producing excellent goose blocs foie gras requires considerable expertise. 


To be sure of offering a truly fine goose foie gras, we have chosen Grolière’s bloc foie gras from Perigord. Grolière is a traditional producer with a reputation of producing extremely fine foods. Grolière blocks of goose foie gras are tasty, buttery pleasures on warm toast. Groliere bloc of goose foie gras is a a delightful treat for those special occasions like Christmas and New Year.

 

Rich and velvety in texture, we suggest spreading the goose foie gras on warm toasted brioche and drinking Sauternes wine which are the perfect accompaniment to the foie gras.


 

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Bloc, goose, foie, gras, Goose