Bloc of goose foie gras

Bloc of goose foie gras is a a delightful treat for those special occasions. Rich and velvety in texture, we suggest spreading the goose foie gras on warm toasted brioche and drinking a good white wine, like a Sauternes.

Producing excellent goose blocs foie gras requires considerable expertise. 

To be sure of offering a truly fine goose foie gras, we have chosen Grolière’s bloc foie gras from Perigord.  Grolière is a traditional producer with a reputation of producing extremely fine foods.


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