Two types of foie gras in a single gift box at a reduced price

The most popular among the French is Duck foie gras. However, every day, more and more people dare to indulge in this luxury and try delicious goose foie gras, as its flavor is milder, more delicate, and lingers longer on the palate.

In France, goose foie gras, due to its higher price, is less popular than Duck foie gras. Yet it is the favorite foie gras of gourmets and is served in the finest gourmet restaurants.

mini hamper of goose foie gras consisting of:

• Whole Goose Foie Gras from Southwestern France - Foie Gras Gourmet 180 g
• Goose Foie Gras Block from Southwestern France - Foie Gras Gourmet 200 g or Périgord Goose Foie Gras Block - Grolière 190 g 

To plan the right quantities of foie gras per person, allow 50 to 80 g as a starter and 20 to 40 g as an aperitif or appetizer.

Tastingideas

• The goose foie gras block is ideal served in thin slices on fresh or toasted bread, accompanied by a pinch of sea salt or a little fig jam to enhance its flavor. You can also serve it with fresh fruit such as pears or apples.
• Whole goose foie gras is also perfect with a salad. Slice it over a bed of green salad or fruit compote for an elegant and indulgent presentation. Or how about a foie gras salad with asparagus and cherry tomatoes?

Storage

The best-before date is shown on the packaging. Can be stored for several years in a cool, dry place (10 to 15 °C). After opening, store in the refrigerator: for the glass jar, close it tightly; for the can, remove the product, place it on a plate and cover it with cling film.

FREE international delivery over a certain amount, depending on your country.

Possible customs fees, depending on your country.

In the event of non-receipt of your package, we undertake to refund you.