Some recipes surprise with their simplicity, while others charm with their elegance. The figs stuffed with foie gras manage to combine both in a bite that stands out as much for its flavor as for its presentation. It is an ideal option for intimate dinners, year-end celebrations, refined cocktails, or special occasions, when one wishes to offer something sophisticated but not too complex.

What is the best foie gras for this recipe?

For this preparation, use whole foie gras, whether it is duck or goose (depending on preferences). Its firm texture allows for easy stuffing of figs. This type of foie gras retains its flavor very well and is practical when you want to prepare a gourmet appetizer without complications.

"It is advisable to put the foie gras in the fridge a little beforehand so that it is nice and firm, then to take it out of the refrigerator a few minutes before handling it, in order to cut it more easily and to integrate it harmoniously with the natural sweetness of the fig."

Preparation time : About 15 minutes
Difficulty : Very easy
Servings : For 6 people

Ingredients :

• 12 dried figs, of nice size and soft
• 100 g of whole foie gras or in block
• 12 roasted almonds or nuts (optional, for added crunch)
• Honey (optional, for decoration)

Step-by-step preparation

1. Prepare the figs

If the figs are very dry or hard, rehydrate them in warm water for 10 to 15 minutes. Then, gently cut the top of each fig like a little hat, or make a cross incision. Open gently without breaking the fruit.

2. Stuff with foie gras

Using a small spoon or clean hands, place a bit of foie gras inside each fig, without overfilling to maintain a good balance of flavors. You can add an almond or a walnut in the center for a nice crunchy touch.

3. Close and decorate with a small bow (optional)

Once the figs are stuffed, lightly close the opening and tie it with a small knot using cooking twine or natural food twine.. This helps to keep the foie gras in place while providing a neat and decorative presentation.

4. Final presentation

Figs can be served as they are or decorated with a drizzle of honey, which enhances both their taste and appearance. Present them on a nice platter, accompanied by fine toasts, brioche bread, or gingerbread.

Additional recommendations

• In season, fresh figs are an excellent choice. It is important to choose them ripe but firm to prevent them from crushing during filling.
• This recipe pairs perfectly with a sweet wine or a champagne, which balance the sweetness of the fig and the creaminess of the foie gras.
• This recipe can be prepared in advance and kept cool a few hours before serving.

Enjoy your food!