The 500 g Semi-Cooked whole goose foie gras from the South-West offers a delicate texture and refined flavor typical of the Périgord, made from locally raised free-range geese.

Semi-Cooked, it retains all its freshness and subtle aromas, perfect for elegant tasting or as an accompaniment to fine dishes. This whole foie gras guarantees an authentic and flavorful culinary experience, ideal for discerning connoisseurs. It keeps refrigerated for a few months at most.

Shipping Semi-Cooked foie gras

In France (all orders), Belgium, or Luxembourg (for purchases of €50 or more of chilled products) and Spain (for purchases of €100 or more of chilled products), we can deliver fresh foie gras at a controlled temperature through Chronofresh services, in order to maintain the cold chain.

For other European countries, we use express carriers (DHL, UPS) to deliver Semi-Cooked foie gras as quickly as possible. In addition, we use insulated packaging with cooling packs to keep the product at a low temperature for as long as possible. However, we cannot guarantee the cold chain 100% during transit; therefore, we recommend checking that the fresh foie gras is still at a temperature between 0 and 4 °C upon receipt. If in doubt, we suggest storing it in the refrigerator and consuming it soon after receipt.

FREE international delivery over a certain amount, depending on your country.

Possible customs fees, depending on your country.

In the event of non-receipt of your package, we undertake to refund you.