Maison Espinet Duck Foie Gras – A Natural and Balanced Taste
A whole duck foie gras with PGI (Protected Geographical Indication), an official guarantee of origin and quality. The Périgord PGI is a European label that allows consumers to choose, with complete transparency and confidence, foie gras whose geographical origin and quality are guaranteed.
The ducks are raised in the Périgord, close to the canning facilities, which makes it easier to carry out frequent quality checks by external organisations to ensure compliance with the specifications (impeccable hygiene at breeding and production sites, traceability, and large open spaces for the ducks to roam freely).
Espinet, First Ambassador of Périgord Foie Gras
Maison Espinet is a family-sized company based in Périgueux, the prefecture of the Dordogne. For over 100 years, Maison Espinet has been dedicated to producing foie gras of the highest quality – foie gras that can be found on the finest tables in France and around the world. During the last official visit of the Queen of England to France in 2014, the foie gras she had the pleasure of tasting was from Maison Espinet.
Ingredients of Espinet Whole Duck Foie Gras
- Whole duck foie gras from Périgord, Armagnac, salt, pepper.
- No artificial colors or additives.
Espinet duck foie gras has a natural and balanced taste.
Tasting Advice
- Enjoy thin slices of foie gras on a selection of artisan breads, lightly toasted to highlight their unique texture. Pair this delicacy with a choice of chutneys and artisanal jams to enhance the flavours. Complement this gourmet experience with a sweet white wine from the Périgord, such as a Montbazillac or a Bergerac, for the perfect pairing.
- Refrigerate a few hours before serving.
- Click this link to discover some recipes we have selected for you and your guests to surprise them in a different way.
- A 300-gram jar is ideal as a starter for a meal of for five or six people.
Storage:
The expiration date is indicated on the back of the glass container. However, it can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, foie gras will keep for several days in the refrigerator, provided the container remains tightly closed.
