Foie gras halal duck foie gras Slimane

Foie gras is an exceptional gourmet delicacy, but not always easy to find with halal certification. Slimane makes it possible: discover this exquisite halal duck foie gras, made with carefully selected duck liver and refined aromatic spices. More intense and slightly stronger than goose foie gras, duck foie gras captivates with its aromatic richness and authentic character.

Richer in flavor than goose foie gras, duck foie gras offers a melting texture and more pronounced aromas, highly appreciated by traditional gastronomy enthusiasts.

100% Halal certification

Slimane is committed to a 100% halal approach, guaranteeing that all its products strictly comply with the principles and consumption rules established by Islamic tradition. The company holds a ritual slaughter certification issued by the Mosque of Lyon, ensuring that all its production meets the expectations of Muslim consumers.

Origin: the Southwest of France

Made in the Hautes-Pyrénées, in the Occitanie region, this foie gras is produced in small family farms, respecting animal welfare.

Ingredients

• Duck liver, salt, pepper.
• No colorings, additives, or artificial flavors.

Tasting tips

• Serve foie gras on toast or a crispy baguette, at room temperature to fully appreciate its aromas.
• Accompany it with a fig jam or an onion chutney to balance its richness and roundness.
• Pair it with a sweet wine like Sauternes or a great white wine.
• Check out our guide « How to serve foie gras » to discover our best tasting ideas.

Why choose Slimane?

• Halal certification guaranteed by the Lyon Mosque
• Foie gras produced in the Hautes-Pyrénées, Occitanie
• Family farms respectful of animal welfare
• No compromise between halal requirements and gastronomic excellence

FREE international delivery over a certain amount, depending on your country.

Possible customs fees, depending on your country.

In the event of non-receipt of your package, we undertake to refund you.