Balsamic vinegar flavor pearls to accompany duck or goose foie gras, whether whole or in a block.
The balsamic vinegar flavor pearls are small gelled spheres (alginate coating: derived from Kombu seaweed) containing a surprising liquid center. They will add an original touch to your foie gras and provide a surprising burst of flavors in the mouth!
Preparation: Pasteurized, made from balsamic vinegar.
Storage: at room temperature.
Ingredients: Balsamic vinegar 70% (wine vinegar; grape must); water; thickener: cellulose gum; gelling agents: calcium chloride, sodium alginate; preservative: potassium sorbate. Contains sulphites.
FREE international delivery over a certain amount, depending on your country.
Possible customs fees, depending on your country.
In the event of non-receipt of your package, we undertake to refund you.
Which accompaniment choose with foie gras?
More from Christine Le Tennier
Products seen recently related to foie gras
