An Award-Winning Semi-Cooked Foie Gras

Discover this Semi-Cooked whole duck foie gras with pepper, awarded a silver medal at the Concours Général Agricole de Paris in 2025. From southwest France, it offers a melt-in-the-mouth texture and the perfect balance between the richness of foie gras and the subtle spicy touch of pepper.

Storing Semi-Cooked Foie Gras

Packaged fresh, this product guarantees freshness and authentic flavors but keeps for no more than a few months. Ideal for enhancing your gourmet meals.

Shipping Semi-Cooked Foie Gras

In France (all orders), Belgium, or Luxembourg (for fresh orders of €50 or more), and Spain (for fresh orders of €100 or more), we can deliver fresh foie gras at a controlled temperature through Chronofresh services, in order to maintain the cold chain.

For other European countries, we use express carriers (DHL, UPS) to deliver Semi-Cooked foie gras to you as quickly as possible. In addition, we use insulated packaging with ice packs to keep the product at a low temperature as much as possible. However, we cannot guarantee the cold chain 100% during transit; that is why we recommend checking that the fresh foie gras is still at a temperature between 0 and 4°C upon receipt. If in doubt, we suggest storing it in the refrigerator and consuming it soon after delivery.

FREE international delivery over a certain amount, depending on your country.

Possible customs fees, depending on your country.

In the event of non-receipt of your package, we undertake to refund you.