Goose foie gras

Discover or re-discover the unique and delicate flavour of goose foie gras.  These foies gras are all from geese raised in Perigord and have been specially selected for their delicate, subtle flavour.


Our canned goose liver foie gras is delicious served with toasted artisan bread and a glass of Sauternes. 


Goose foie gras is softer, more delicate and creamier than duck liver.


Our Grolière foie gras is an exceptional product, highly acclaimed and recognised by connoisseurs as a true delicacy.

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