In France, goose foie gras, due to its higher price, is less popular than duck foie gras. However, it is the foie gras preferred by gourmets, served in the finest gourmet restaurants.
The goose foie gras from the Southwest by Foie Gras Gourmet is produced under very strict conditions to stand out from standard-quality products. The gray geese of the Landes are born and raised outdoors on family farms in the beautiful plains of Chalosse, south of Landes, in the southwest of France. Their diet mainly consists of grasses they graze in the fields, cereals, especially corn grown on the farm.
The goose foie gras blocks from Landes "Foie Gras Gourmet" are made from goose livers that are hand-sorted and deveined, then mixed to obtain a uniform appearance and a fine, consistent taste with no visible fat.
Our foie gras blocks contain no coloring, additives, or artificial flavorings.
The goose foie gras block "Foie Gras Gourmet" is a foie gras with a subtle flavor and gentle aromas.
The expiration date is printed under the tin can. However, this product can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, foie gras should be kept in the refrigerator for several days, placed on a plate and covered with plastic wrap.
FREE international delivery over a certain amount, depending on your country.
Possible customs fees, depending on your country.
In the event of non-receipt of your package, we undertake to refund you.
Charles J.
all excellent
Dominique P.
A bit disappointed compared to with the duck one
Rachael C.
Great product good price
Kati O.
😍
François .
The products are of excellent quality. I am totally pleased with foiegrasgourmet and will hopefully be a repeated customer for a long time.
Elisabeth .
All in all, very good
Stock up on duck foie gras for Christmas and New Year at -21%. Best value for money.
Try an exceptional variety of duck foie gras, goose foie gras and french specialties at -21%.
Stock up on goose foie gras for special events at -21%. Treating yourself is no longer a luxury.
We offer only quality foie gras made by producers in South-Western France, complying with IGP, Oie du Perigord or Label Rouge quality standards and which, for some, have won awards in the most prestigious competitions, such as at the Concours Général Agricole of Paris.
Foie gras is a unique speciality of French gastronomy, the favourite dish of French people that epitomises the French savoir-vivre, whether at family celebrations or when entertaining friends! Simply served on warm toast or in a salad, foie gras enhances any meal.
All our duck and goose foies gras, blocks and whole foies gras have been traditionally prepared by French culinary experts who promote small producers (family businesses and cooperatives), for whom quality and authenticity are paramount.
