These baguette-style toast slices from Provence, crafted with carefully selected ingredients, provide an ideal base to enhance your foie gras. Their blend of grains, including rye, barley, and oats, delivers a crispy texture and authentic flavor. Made in France with high-quality WHEAT flour, they ensure a refined tasting experience, perfect to accompany your gourmet moments.

Ingredients: WHEAT flour origin France (GLUTEN), sunflower oil, grain blend 3.5% (RYE, BARLEY, corn, OATS, WHEAT, rice, millet), BARLEY malt extract, baker’s yeast, salt, SOY, flaxseed, emulsifier: SOY lecithin, antioxidant: vitamin E. Flour treatment agent: ascorbic acid. May contain traces of eggs, dairy products, and sesame.

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