Fine cereal toasts from Provence, perfect for accompanying foie gras. Made from French wheat flour and enriched with a blend of cereals (rye, corn, sesame, barley, oats, millet), these toasted breads offer a crunchy texture and authentic flavor. Sunflower oil and barley malt extract add smoothness and depth, while flax seeds and soy flour bring a nutritious touch.

Ingredients: WHEAT flour from France (GLUTEN), cereal blend 7.9% (RYE, corn, SESAME, BARLEY, OATS, millet), sunflower oil, BARLEY malt extract, salt, flax seeds, SOY flour, emulsifier: SOY lecithin, baker’s yeast, antioxidant: vitamin E. Flour treatment agent: ascorbic acid. May contain traces of eggs, dairy products and mustard.

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