Domaine Tariquet: Tradition and Excellence in Gascony

Located in Gascony, in the Southwest of France, Domaine Tariquet has been owned by the same family since 1912. Brothers Armin and Rémy Grassa, the fifth generation of winemakers, are now at currently manage the lands. Domaine Tariquet is an estate producer and harvester. This means that all wines and Bas-Armagnacs are produced exclusively from grapes harvested from the estate's vineyards.

Mechanical harvest with destemming directly in the vineyard, skin maceration starting during transport and continuing in the presses, static settling, cold stabilization with resuspension of the finest lees, fermentation in temperature-controlled stainless steel tanks.

Artisanal distillation of Armagnac

Continuous distillation in a traditional copper Armagnac still, heated by wood fire. In century-old cellars with varying levels of humidity, in lightly toasted barrels, made exclusively from French oak from the Vosges and Allier, to preserve the aromas, the fineness and freshness of the eaux-de-vie.

Flavor of Bas-Armagnac Very Superior Old Pale

An amber color. A lively nose, both ripe and floral. The attack on the palate is round and its intensity unfolds with flavors of woody spices with touches of fresh mint. The finish is enriched with nuances of licorice and macerated fruits.

Tasting Tips

• With foie gras: the ideal pairing. The richness and roundness of Bas-Armagnac VSOP enhance the creaminess of foie gras, whether half-cooked, in terrine, or pan-seared.
• To be enjoyed at room temperature or "on the rocks", as an aperitif or after the meal, neat or in a cocktail.
• With a fruity accompaniment: fig chutney, caramelized pears, or raisins to enrich the sweet and savory experience.

At Foie Gras Gourmet, you will discover a variety of pairings selected to enhance every nuance of your foie gras. Choose according to your preferences for an exceptional experience.

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