Discover this whole duck foie gras half-cooked with peppers, awarded a silver medal at the Paris General Agricultural Competition. Originating from the Southwest, it offers a melting texture and a perfect balance between the richness of foie gras and the subtle spicy touch of the peppers. Packaged fresh, this product guarantees freshness and authentic flavors but does not keep for more than a few months. Ideal for enhancing your gourmet meals.

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