Authentic and flavorful duck confit from southwest of France
The Label Rouge duck confit from the Southwest is prepared using an ancient preservation method in which the duck pieces (usually legs) are slowly cooked in their own fat (hence the name "confit"), resulting in tender and juicy meat with a crispy outer layer. This confit process allows the duck to be preserved for long periods without losing its organoleptic qualities.
The IGP (Protected Geographical Indication) is a French national label that designates products with a higher quality level than other industrialized products. The Label Rouge is an even higher standard guaranteeing optimal quality of the products and the manufacturing process.
This culinary delight also benefits from the French quality label "Label Rouge", which means that at every stage of breeding, production, and processing, these products must meet the requirements defined in a specification approved by the INAO (National Institute of Origin and Quality), and this is how we guarantee that besides enjoying something delicious, it is of high quality and carefully made.
Enjoy without worrying about your health with this specialty
Duck fat is rich in monounsaturated fats (fatty acids that help lower bad LDL cholesterol and increase good HDL cholesterol). It therefore helps protect against cardiovascular risks, but should be eaten in moderation.
We offer you this authentic dish to please your palate while preserving your well-being and respecting your good taste when you want to try something other than the delicious foie gras from the southwest.
Ingredients of the duck confit cassoulet
- Duck legs from Southwest origin, fat, salt.
- This jar contains 2 duck legs (500 g), perfect as a main dish for two people.
Tasting tips
Do not discard the delicious fat that accompanies it, as it can be used to cook other dishes, such as fries or roasted vegetables, adding a delicious touch of flavor to any meal.
