This whole semi-cooked goose foie gras from the Southwest, presented in a 250 g format, offers a delicate texture and refined taste, characteristics of the renowned terroir of Périgord. The product is made from locally raised free-range geese.

Keeping fresh for a few months at most, it guarantees freshness and optimal quality, ideal for enhancing your appetizers and gourmet meals with authenticity and elegance.

FREE international delivery over a certain amount, depending on your country.

Possible customs fees, depending on your country.

In the event of non-receipt of your package, we undertake to refund you.