Slimane halal goose foie gras

The foie gras is an exceptional gourmet delicacy, but not always easy to find with halal certification. Slimane makes it possible: discover this exquisite halal goose foie gras, made with tender goose liver and carefully selected aromatic spices, offering the same gastronomic quality as a foie gras traditional.

A perfect harmony between flavor, tradition, and respecting traditions and religious beliefs. An exceptional gourmet product, ideal as a refined appetizer or to enhance your most festive meals.

100% halal certification

Slimane is committed to a 100% halal approach, guaranteeing that all its products strictly comply with the principles and consumption rules established by Islamic tradition. The company holds a ritual slaughter authorization issued by the Mosque of Lyon, ensuring that all its production meets the expectations of Muslim consumers.

Origin: Southwest France

Produced in the Hautes-Pyrénées, in the Occitanie region, this foie gras is made in small family farms, respecting animal welfare.

Ingredients

• Goose liver, salt, pepper.
• No colorings, additives, or artificial flavors.

Tasting tips

• Serve the foie gras on toast or a crispy baguette, at room temperature to fully appreciate its aromas.
• Accompany it with a fig jam or an onion chutney to balance its richness and roundness.
• Pair it with a sweet wine like Sauternes or a fine white wine.
  
• Perfect as an appetizer, as a starter refined or as a gourmet gift for special occasions.

Why choose Slimane?

• Halal certification guaranteed by the Mosque of Lyon
• Foie gras produced in the Hautes-Pyrénées, Occitanie
• Family farms respectful of animal welfare
• No compromise between halal requirements and gastronomic excellence

FREE international delivery over a certain amount, depending on your country.

Possible customs fees, depending on your country.

In the event of non-receipt of your package, we undertake to refund you.