The summer truffle and white balsamic flavor pearls are small gelled spheres (coated with alginate: derived from Kombu seaweed) containing an intensely truffle-flavored liquid center. They will enhance your foie gras, cheeses, carpaccios or culinary creations by adding a refined touch and a surprising explosion of flavors in the mouth.

Production: Based on alginate and white balsamic condiment with summer truffle.

Storage: At room temperature.

Ingredients: White balsamic condiment with summer truffle 70% (concentrated white grape must, grape vinegar [sulfites], summer truffle 1% [Tuber Aestivum vitt.], truffle flavoring), water, thickener: cellulose gum, firming agent: sodium chloride, gelling agent: sodium alginate.

FREE international delivery over a certain amount, depending on your country.

Possible customs fees, depending on your country.

In the event of non-receipt of your package, we undertake to refund you.