This vegan foie gras of 100 g is a spreadable plant-based appetizer. The result of three years of thorough research by the former Michelin-starred chef Fabrice Biasiolo. Based in Lot-et-Garonne, he faithfully reproduces the visual and taste sensations of traditional foie gras. This refined vegan specialty will bring an original and friendly touch to your tastings with loved ones, so that everyone can join the celebration.

INGREDIENTS: coconut oil (39%), water, organic brewer's yeast, porcini mushroom powder, mustard, rapeseed oil, salt, agar agar, organic chia flour, organic tamari, black pepper, sherry vinegar, spices, hazelnut flour, tomato concentrate.

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