This vegan foie gras with black truffle (5%) of 100 g is a spreadable plant-based appetizer. The result of three years of in-depth research by the former Michelin-starred chef Fabrice Biasiolo. Based in Lot-et-Garonne, he faithfully reproduces the visual and taste sensations of traditional foie gras.

An exceptional vegan gastronomic creation, merging two iconic jewels of French culinary tradition: foie gras and black truffle. A must-have that will enhance your appetizers and convivial meals, with friends or family.

INGREDIENTS: coconut oil (39%), water, organic brewer's yeast, porcini powder, mustard, rapeseed oil, salt, agar agar, organic chia flour, organic tamari, black pepper, sherry vinegar, spices, hazelnut flour, tomato concentrate, truffle pieces (5%), truffle flavor.

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