A delicate and subtle flavor that leaves no expert indifferent

In France, Goose foie gras, due to its higher price, is less popular than duck foie gras. Yet it is gourmets’ favorite foie gras, served in the finest top restaurants.

Thanks to its soft and smooth texture, this block of Goose foie gras is perfect for spreading on toast. What’s more, it makes an ideal gift for celebrating holidays and birthdays, being a delicacy appreciated by all gastronomy enthusiasts, with a long shelf life that allows it to remain good for several years.

Uncompromising foie gras quality

The Goose foie gras from southwestern France “ Foie Gras Gourmet ” is made under highly rigorous conditions designed to distinguish it from standard-quality products. The gray geese of Landes are born and raised outdoors on family farms located in the beautiful plains of Chalosse, in southern Landes, in southwestern France. Their diet consists predominantly of herbs they peck at in the fields, as well as grains, particularly corn grown on the farm.

The blocks of Goose foie gras from Landes “Foie Gras Gourmet” are made from goose livers selected and deveined by hand, then blended to achieve a uniform appearance, a fine and consistent flavor, and no visible fat.

Ingredients

• Goose foie gras from southwestern France, water, salt, pepper, sugar, spices.

• Our foie gras blocks contain no colorants, additives, or artificial flavorings.

Goose foie gras flavor

The Goose foie gras block “Foie Gras Gourmet” is a foie gras with a subtle flavor and delicate aromas.

Tasting advice

• Serve the Goose foie gras block on a slice of toasted bread or a crusty baguette. Pair it with fig jam or an onion chutney to balance the flavors, and enjoy it with a sweet wine such as Sauternes or a quality white wine. You can also experiment with different types of bread and wines to find the combination that best suits your palate.
  
• Place the Goose foie gras block in the refrigerator the day before tasting. Be sure to take it out only 15 minutes before serving.
  
• 60 grams correspond to a starter for 1 person

Storage

The product’s use-by date is printed on the back of the can. However, this product can be stored for several years in a cool, dry place (between 10 and 15 °C). Once opened, the foie gras keeps for several days in the refrigerator and should be placed on a plate covered with plastic wrap.

FREE international delivery over a certain amount, depending on your country.

Possible customs fees, depending on your country.

In the event of non-receipt of your package, we undertake to refund you.