Maison Espinet, excellence in Périgord goose foie gras
Discover Maison Espinet's whole Périgord goose foie gras, an exceptional product made with respect for traditional expertise. Renowned for its melt-in-the-mouth texture and naturally refined flavor, this foie gras showcases the full gastronomic richness of Périgord.
Goose foie gras stands out for its delicate, balanced and subtle flavor, as well as its particularly melt-in-the-mouth texture. Simply prepared with salt and pepper, it fully reveals the natural qualities of the foie gras.
Espinet, traditional expertise
Based in Périgueux, in Dordogne, Maison Espinet has been perpetuating a family tradition for nearly a century, devoted to selecting and preparing high-quality foie gras.
This small-scale house pays particular attention to every stage of production in order to preserve the product's flavor qualities. Its goose foie gras is part of the great gastronomic tradition of Périgord and invites you to discover an emblematic specialty of the Sud-Ouest.
Ingredients
- Whole Périgord goose foie gras, salt, pepper.
- No preservatives, colorings, additives or artificial flavors.
Maison Espinet's goose foie gras offers a natural and elegant flavor. More delicate and subtle, it delights with its balance on the palate and its melt-in-the-mouth texture.
- Enjoy thin slices of foie gras with a selection of artisan breads, lightly toasted to highlight their unique texture.
- Pair this delight with a selection of chutneys and artisan preserves to enhance the flavors.
- Pair this gourmet experience with a sweet white wine from Périgord, such as Montbazillac or Bergerac, for a perfect combination.
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Open this link to discover some recipes we have selected for you and your guests, allowing you to surprise them in a different way.
- Refrigerate for a few hours before serving.
- 180 grams is ideal as a starter for 3 to 4 people.
The product's use-by date is indicated on the back of the glass jar. However, this product can be stored for several years in a cool, dry place (between 10 and 15°C). Once opened, the foie gras can be kept in the refrigerator for several days. For foie gras in a jar, simply reseal it and store it in the refrigerator.
